All Entrees Served with Soup and Complimentary Fresh Fruits,
Moroccan Baklava and Mint Tea
Lamb with Honey - $19
Tender Cuts of Lamb Marinated in Garlic Onions, Parsley, Ginger, Saffron, Black Pepper, Salt with a Honey-Almond Glaze.
Lamb with Prunes - $19
Tender Cuts of Lamb Marinated in Garlic Onions, Parsley, Ginger, Saffron, Black pepper, Salt Topped with Cinnamon-Sugar Prune Reduction
Chicken with Prunes - $17
Succulent Breast of Cicken Marinated in Garlic Onions, Parsley, Ginger, Saffron, Black Pepper, Salt Topped with Cinnamon-Sugar Prune Reduction.
Beef Shish-Kabob - $16
Brouchettes of Beef Marinated in Authentic Moroccan Herbs and Spices, Grilled to Perfection.
Chicken Shish-Kabob - $16
Brouchettes of Chicken Marinated in Authentic Moroccan Herbs and Spices, Grilled to Perfection.
Lemon Chicken - $17
Braised Half Chicken Seasoned with Garlic, Green Olives and Preserved Lemons.
Vegan Moroccan Tofu Tajin (Vegan) - $17
Stewed tofu (of soy and wheat) stewed with garlic, onions, cumin, diced onions and cilantro, topped with preserved lemons, served over a bed of couscous and stewed vegetables.
Couscous with Stewed Moroccan Vegetables (Vegan) - $13
Couscous, onions, tomatoes, black-pepper, saffron, salt, olive oil, and seasonal vegetable medley.
Couscous (with stewed lamb) - $19
Couscous, Onions, Tomatoes, Black-Pepper, Saffron, Salt, Olive Oil with a Lamb-Vegetable Stew.
Couscous (with stewed salmon) - $20
Couscous, onions, tomatoes, black pepper, saffron, salt, olive oil, with a salmon-vegetable stew.
Couscous (with stewed chicken) - $17
Couscous, Onions, Tomatoes, Black-Pepper, Saffron, Salt, Olive Oil with Chicken-Vegetable Stew.
Samak Tajin - $20
Salmon, Garlic, Cilantro, Paprika, Cumin, Preserved Lemon, Tomatoes, Green Peppers and Potatoes.
|
