Cuisine
Harrira Soup - $4.50
Puree Tomato, Parsley, Cilantro, Onions, Lentils And Chickpeas.
Moroccan Salad Sampler - $8
Ginger and Stewed Carrot Salad; Chopped Cucumber, Tomato and Green Pepper Salad; And A Roasted Eggplant Pâté.
Norma’s Appetizer Sampler - $16
Hummus, Baba Ghanouj, Tabouli, Stuffed Grape Leaves,
Marinated Feta And Falafel.
Chicken Bastilla - $9
Baked Layers Of Thin Pastry Stuffed With Pulled Chicken,
Almonds, Souffleed Eggs & Spices, Topped With Cinnamon And Sugar.
Vegan Bastilla - $8
Baked Layers Of Thin Pastry Stuffed With Almonds,
Raisins And Sweet Rice. Sprinkled With Cinnamon And Sugar
Starters
(All Entrees Come With Harrira Soup)
Lamb With Honey - $19
Tender Cuts Of Lamb Marinated In Garlic, Onions, Parsley,
Ginger & Saffron With A Honey-Almond Glaze. Served Over Rice Pilaf.
Lamb With Prunes - $19
Tender Cuts Of Lamb Marinated In Garlic Onions, Parsley,
Ginger & Saffron Topped With A Sweet Cinnamon Prune Reduction. Served Over Rice Pilaf.
Chicken With Prunes - $18
Braised Half Chicken Marinated With Garlic, Saffron And Spices, Slow Roasted In A Moroccan Clay Pot, Topped With A Sweet
Cinnamon Prune Reduction. Served Over Rice Pilaf.
Sirloin Beef Kabob - $17
Ground Sirloin With 7 Authentic Spices And Grilled. Served Over Rice Pilaf.
Chicken Shish-Kabob - $17
Skewered Brochettes Of Chicken Marinated In Authentic Moroccan Herbs & Spices, Grilled. Served Over Rice Pilaf.
Samak Tajin - $21
Fresh Grilled Salmon, Topped With A Traditional Moroccan
Gravy (Garlic, Cilantro, Paprika, Cumin,
And Tomato). Served With Rice Pilaf.
Lemon Chicken - $18
Braised Half Chicken Marinated With Garlic, Saffron And Spices, Slow Roasted In A Moroccan Clay Pot, Topped With Green
Olives & Preserved Lemons. Served Over Rice Pilaf.
Vegan Moroccan Tofu Tajin (Vegan) - $17
Shredded Tofu (Soy And Wheat) Sauteed With A Traditional Moroccan Gravy (Garlic, Cilantro, Paprika, Cumin And
Tomato), Served Over A Bed Of Couscous And Seasonal
Vegetables.
Couscous With Stewed Moroccan Vegetables (Vegan) - $14
Couscous, Onions, Tomatoes, Black Pepper, Saffron & Olive Oil, And Seasonal Vegetables.
Couscous (With Stewed Lamb) - $20
Couscous, Onions, Tomatoes, Black Pepper, Saffron & Olive Oil, With Stewed Lamb and Seasonal Vegetables.
Couscous (With Stewed Salmon) - $22
Couscous, Onions, Tomatoes, Black Pepper, Saffron & Olive Oil, With Stewed Salmon And Seasonal Vegetables.
Couscous (With Stewed Chicken) - $19
Couscous, Onions, Tomatoes, Black Pepper, Saffron & Olive Oil, With Stewed Chicken And Seasonal Vegetables.
Entrees
Petite Feast
(6 Course)
Harrira Soup • Salad Sampler •
Choice of Tajin: Lamb, Chicken or Tofu Served with
Vegetable Couscous • Moroccan Fruit Salad •
Cashew Baklawa • Mint Tea
$22 Per Person
Royal Feast*
(10 Course)
Harrira Soup • Salad Sampler •
Chicken Bastilla • Moroccan Lemon Chicken • Sirloin Beef Kabob • Stewed Lamb with Honey and Almonds •
Couscous with Vegetables • Moroccan Fruit Salad •
Cashew Baklawa • Mint Tea
$27 Per Person
Feasts
* Friday And Saturday Nights, We Exclusively Serve The 10 Course Royal Feast. Al-A-Carte Menu Is Available Sunday Thru Thursday Only.
Soda, Juice (Mango or Guava), Arabic Coffee, & Mint Tea - $3 Bottled Water - $2
Beverages
20% gratuity added for all parties of 6 or more.
cuisine